This restaurant recreates the history—from pre-Inca to the present;of Peruvian cuisine in all its diversity. Typical dishes from the coast, sierra and jungle areas of Peru include the ají de gallina (spicy pepper chicken), papa a la huancaína (potatoes Huancaína) and lomo saltado (sauteed steak).
Top the meal off, accompanied by gentle piano, with the traditional dessert suspiro a la limeña, a port and cinnamon-kissed delicacy. The restaurant is located at the Miraflores harbor, affording a lovely ocean view.